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Cuts of beef
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#	Item
291	Oregon 4-H Carcass of Merit Procedures and Guidelines The Oregon 4-H Carcass of Merit Program offers recognition to Oregon State Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2009-03-06 12:47:42 American cuisine Beef British cuisine Carcass grade Rib eye steak Carcass weight Carcass Heavy metal subgenres Marbled meat Meat Food and drink Cuts of beef
292	RespONding to Evolving Consumer Needs Muscle Profiling In response to the depressed prices for beef cuts from the chuck and round in the late 1990’s, down 20-30% in five years per CattleFax data, producers on the Joint Add to Reading List Source URL: beefresearch.org Language: English - Date: 2013-03-11 18:04:25 Beef Steak Shoulder tender Chuck steak Round steak Commodity checkoff program Sirloin steak Loin Tri-tip Cuts of beef Food and drink Meat
293	Research • Education • Innovation Annual REI Update January, 2011 REI 2011 Annual Update Add to Reading List Source URL: beefresearch.org Language: English - Date: 2011-01-24 10:13:36 Beef Livestock British cuisine American cuisine Commodity checkoff program Rib eye steak Flat iron steak Chuck steak Steak Cuts of beef Food and drink Meat
294	© 1999 U.S. Meat Export Federation. B-56 Add to Reading List Source URL: usmef.org Language: English - Date: 2010-06-16 19:13:44 Top sirloin Lomo Steak Loin Short loin Sirloin steak Meat Food and drink Cuts of beef
295	Lemhi County 2013 Local Foods Directory Please contact Shannon Williams or Sara Campbell with Lemhi County Extension to add your information to the directory. Shannon Williams Add to Reading List Source URL: lemhicountyfarmersmarket.files.wordpress.com Language: English - Date: 2013-06-07 15:19:24 Beef American cuisine British cuisine Steak Chuck steak Salmon Short ribs Sausage Offal Food and drink Meat Cuts of beef
296	American Royal National 4-H Meat Retail Cut Identification Codes Pork Shoulder Blade Boston Roast Pork Shoulder Blade Steak Pork Hock Add to Reading List Source URL: www.inffa.org Language: English - Date: 2011-03-16 11:09:58 Cuts of meat Cuts of pork American cuisine Beef Meat chop Round steak Steak Loin chop Lamb and mutton Food and drink Cuts of beef Meat
297	FOR IMMEDIATE RELEASE NOVEMBER 18, 2009 CONTACT: Wendy Lofton, Marketing Specialist[removed]removed] Add to Reading List Source URL: picktnproducts.org Language: English - Date: 2010-04-20 09:07:24 Meat British cuisine Cuts of meat Beef Standing rib roast Chuck steak Steak Roasting Brisket Food and drink Cuts of beef American cuisine
298	Indiana 4-H/FFA Meat Evaluation And Identification Contest Coaches’ Guide Purdue University Add to Reading List Source URL: www.inffa.org Language: English - Date: 2011-03-16 11:10:21 American cuisine Cuts of pork Beef British cuisine Meat chop Lamb and mutton Pork ribs Pork loin Bacon Food and drink Meat Cuts of meat
299	A Guy ’s Best Friend Steak Steak is the one dish every self-respecting man—no matter how kitchen-phobic—should know how to cook. Cooking a great steak isn’t gender specific, of course, and plenty of women excel Add to Reading List Source URL: www.alaskapublic.org Language: English - Date: 2014-08-18 20:11:59 Steak T-bone steak Beef Filet mignon Sirloin steak Chuck steak Grilling Rib steak Hanger steak Cuts of beef Food and drink Meat
300	Microsoft Word - BonzMenuApril14[2].docx Add to Reading List Source URL: casino.harringtonraceway.com Language: English - Date: 2014-08-04 10:14:51 Cuts of beef Top Chef Beef Steak Filet mignon Braising Rib eye steak Searing Food and drink Cooking Meat

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